![]() The amount of phosphorous that is naturally present in food varies considerably but can be as high as 370 mg/100 g in liver, or can be low, as in vegetable oils. This can exists as the negatively charged phosphate ion (PO 4 3-), which is how it occurs in minerals, or as organophosphates in which there are organic molecules attached to one, two or three of the oxygen atoms. In the natural world phosphorous is never encountered in its pure form, but only as phosphates, which consists of a phosphorous atom bonded to four oxygen atoms. Phosphates are used for special glasses, sodium lamps, in steel production, in military applications (incendiary bombs, smoke screenings etc.), and in other applications as: pyrotechnics, pesticides, toothpaste, detergents. The third form, black phosphorous, is made under high pressure, looks like graphite and, like graphite, has the ability to conduct electricity.Ĭoncentrated phosphoric acids are used in fertilizers for agriculture and farm production. Red phosphorous can vary in colour from orange to purple, due to slight variations in its chemical structure. White phosphorous is the one manufactured industrial it glows in the dark, is spontaneously flammable when exposed to air and is deadly poison. ![]() There are several forms of phosphorous, called white, red and black phosphorous, although the their colours are more likely to be slightly different. It is found in nature in several allotropic forms, and is an essential element for the life of organisms. Phosphorous is a multivalent nonmetal of the nitrogen group. Phosphorus - P Chemical properties of phosphorus - Health effects of phosphorus - Environmental effects of phosphorus
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